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COVID-19 & THE RESTAURANT INDUSTRY

Tips to help you navigate the continually changing world.

A cross-section of experienced restaurant industry leaders from multiple disciplines were asked to participate in a virtual roundtable meeting with hosts Tony Penn and Lindsay Ayers, on dealing with the COVID-19 pandemic. This included answering questions, providing a few best practices and sharing important information from a variety of topics.

There is a lot of uncertainty out there and even the experts can’t seem to agree on how this unfolds. This is the time to lean on each other and help each other through this. We can do this by sharing and showing information on what is working/what isn’t and by asking and answering questions.

Collaboration is a powerful weapon in fighting this menace. – Tony Penn

MEET THE MEMBERS OF THE ROUNDTABLE

MEMBERS OF THE ROUNDTABLE

Tony Penn
Owner of Penn Restaurant Group, Penn Ultimate Consulting, RDL Training

Lindsay Ayers
Employer Lawyer- Carothers DiSante & Freudenberger LLP

Chef Matthew Tobin
Culinary Consultant

Robert Bauer
Food Industry & Agricultural Entrepreneur

Shachi Mehra
Owner ADYA Indian Restaurant

Pete LaCava
Director of Operations, Left Coast Brewery

Chris Trombley
Insurance Partner at Wood Gutmann & Bogart

Joe Micatrotto
CEO KAIROC USA

Fred LeFranc
CEO Results Thru Strategy Inc.

WATCH THE ROUNTABLE Q&A

Restaurant Roundtable

COVID19 Does insurance cover any of the losses?

Restaurant Roundtable

What does the Supply Chain landscape look like?

Restaurant Roundtable

Guest Fear

Restaurant Roundtable

New Expanded Leave and Sick Pay Laws

Restaurant Roundtable

Why Owner/GM involvement is so critical at this time.

Restaurant Roundtable

Chef’s perspective | What are you seeing out there?

Restaurant Roundtable

Can you be sued when you furlough some employees and layoff others?

Restaurant Roundtable

Do I need to give written notice when furloughing employees?

Restaurant Roundtable

Shachi Mehra on keeping her business afloat

Restaurant Roundtable

New World Order for Restaurants

Restaurant Roundtable

How are restaurants managing Social Distancing?

Restaurant Roundtable

Financial Strategies for restaurants

ABOUT THE HOSTS

INTERESTED IN LEARNING MORE? CONTACT TONY TODAY.
TONY PENN